...make pickles? My mom and I spent the morning canning pickles, dill pickles to be exact. We used this recipe, my first attempt at the dill but second time around pickling. Next harvest: bread & butter (my favorite).
oh and mom - they all popped!
Thursday, July 17, 2008
Subscribe to:
Post Comments (Atom)
3 comments:
do you have the recipe for clausens, cause rob loves those.
Sara -- your photos are so much better than mine. I'm slightly embarrassed at how utilitarian they are!
Very cool to see - we are jealous without a backyard here in the urban jungle of SF. I'm a big fan of the half-sours. Have fun with it!
Post a Comment