Thursday, July 17, 2008

When life gives you cucumbers...

...make pickles? My mom and I spent the morning canning pickles, dill pickles to be exact. We used this recipe, my first attempt at the dill but second time around pickling. Next harvest: bread & butter (my favorite).

oh and mom - they all popped!





3 comments:

Anonymous said...

do you have the recipe for clausens, cause rob loves those.

BILL GERLACH said...

Sara -- your photos are so much better than mine. I'm slightly embarrassed at how utilitarian they are!

EJO said...

Very cool to see - we are jealous without a backyard here in the urban jungle of SF. I'm a big fan of the half-sours. Have fun with it!